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Bombay Tiffanys was started in the year 1932 by Sri. Chokelalji Govil. He started the sweet business not as full fledged business. He hailed basically from North India. Came down to south to earn living by selling Jilebis in front of the Mysore Palace. Sitting under the scorching sun on the footpaths of the palace, he made his living.
His son Sri. C. Gopal Kumar followed his steps and started the so-called business Bombay Tiffanys and got it registered in the year 1964.
Today Bombay Tiffanys is the Synonym for quality sweets since 1964 with a wide range of Indian Sweet, North Indian Sweet, Bengali Sweet, Milk Khova Sweet, Dry Fruit Sweets, Snacks and Sugar free sweets.
The family business of Bombay Tiffanys now has not only authentic Indian delicacies but with innovative and creative packaging by Mr. G. Manoj Kumar son of C. Gopal Kumar has fetched another feather in its cap.
Mr. Manoj Kumar’s vision of packed foods is taking shape at rapid pace and can be expected in the near future.