A NAME KNOWN FOR AUTHENTIC INDIAN SWEETS AND SAVOURIES, BOMBAY TIFFANYS KUVEMPU CATERS TO THE TASTE BUDS UNDER THE FLAGSHIP-“PREMIUM MITHAI”

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CHAMPAKALI

About

Champakali is puffy texture, light weighted and soft to bite. Baked with the ingredients Rawa, Maida and powdered sugar, ghee, Flour, Oil and Salt. The delicious taste makes you bite again and again.

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Bombay Tiffanys

CHAMPAKALI

Champakali is puffy texture, light weighted and soft to bite.

Ingredients

  • 1-liter whole cow milk
  • 50 grams khoya/mava
  • 1 ¾ cup sugar for syrup
  • 1 ½ tsp fine semolina (sooji)
  • 2 tsp sugar
  • 1 tbsp milk
  • ½ tsp cardamom seeds
  • 2 ½ tbsp white vinegar
  • 4 cups of water
  • 2 slitted cherries
  • Few saffron strands