Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat and Goa. It generally has a sweet filling inside and is loaded with scrumptious flavors to relish. This South Indian recipe along with it’s pleasing flavors would be much appreciated by anybody who happened to have a sweet tooth. Some people even choose to add nuts and dates in it as to make it even more appetizing and crunchier. This sweet dish is quite popular across India and is known by several names such as Puran poli, Holige, Bobbatu or Bobbatlu. Put some of your energy in it by following below listed four steps, because it is worth a try.