A NAME KNOWN FOR AUTHENTIC INDIAN SWEETS AND SAVOURIES, BOMBAY TIFFANYS KUVEMPU CATERS TO THE TASTE BUDS UNDER THE FLAGSHIP-“PREMIUM MITHAI”

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COCONUT HOLIGE

About

Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat and Goa. It generally has a sweet filling inside and is loaded with scrumptious flavors to relish. This South Indian recipe along with it’s pleasing flavors would be much appreciated by anybody who happened to have a sweet tooth. Some people even choose to add nuts and dates in it as to make it even more appetizing and crunchier. This sweet dish is quite popular across India and is known by several names such as Puran poli, Holige, Bobbatu or Bobbatlu. Put some of your energy in it by following below listed four steps, because it is worth a try.

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COCONUT HOLIGE

It’s a traditional sweet, usually made for festivals.

Ingredients

  • 3 cup all-purpose flour
  • 2 cup of cane sugar
  • 2 teaspoon green cardamom
  • 2 pinches turmeric
  • refined oil as required
  • 2 cup chana dal
  • 4 teaspoon semolina
  • 2 pinches salt
  • water as required