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GULAB JAMOON

About

This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home. Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. It can be served hot with vanilla ice-cream or just a stand-alone chilled dish.

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GULAB JAMOON

This classic Indian dessert usually enjoyed during festive occasions

Ingredients

  • Ingredients Of Homemade Gulab Jamun
  • For Sugar Syrup:
  • 2 cups Sugar
  • 5 cups Water
  • 1 tsp Milk
  • 1/4 tsp Cardamom Seeds
  • 1/2 tsp Saffron
  • 1/2 tsp Cardamom Powder
  • For Gulab Jamun Balls:
  • 1 1/2 cups Khoya, grated
  • 1/2 tsp Baking Soda
  • 1/2 cup Maida
  • 1 tsp Milk