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HOT CARROT HALWA

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One of the most popular Indian dessert, here is the ‘Gajar ka Halwa’ recipe. Known to have originated in Punjab, it is a delight during the winter months. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. A whole lot of nuts make this a great choice to fulfill those post-meal dessert cravings.

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HOT CARROT HALWA

One of the most popular Indian dessert.

Ingredients

  • 1 kg or 4 cups grated carrot / gajar
  • 4 cup full cream milk
  • 1 cup of sugar
  • 2 tsp ghee
  • 8-10 unsalted whole or chopped cashews
  • 8-10 unsalted roasted almonds
  • 12-15 golden raisins