A NAME KNOWN FOR AUTHENTIC INDIAN SWEETS AND SAVOURIES, BOMBAY TIFFANYS KUVEMPU CATERS TO THE TASTE BUDS UNDER THE FLAGSHIP-“PREMIUM MITHAI”

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JALEBI

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It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is so very popular that it’s eaten during national holidays, weddings, festivals, and other important occasions

Bombay Tiffanys
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JALEBI

Jalebi is so very popular that it’s eaten during national holidays, weddings and festivals