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DAL KACHORI

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One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep-fried bread made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. This is the most popular road side snack that you’ll find across north India, especially parts of Rajasthan.

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DAL KACHORI

One of the most loved Indian snacks.

Ingredients

  • 1/2 Cup arhar ki daal (husked pigeon peas/yellow lentils, soaked for 5-6 hours)
  • 2 tbsp vegetable oil
  • 1 tsp jeera (cumin seeds)
  • 1 1/2 tsp salt
  • 1/8 tsp heeng (asafoetida) powder
  • 2 tsp green chillies
  • 1 tsp chilli powder
  • 1 tsp khus khus (poppy seeds)
  • 2 tbsp tamarind pulp
  • 2 tsp sugar
  • Ginger
  • Garam masala
  • Coconut
  • For outer covering:
  • 1 cup maida (refined flour)
  • 3 tbsp ghee/oil
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • Oil (for deep frying)

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