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DAL KACHORI

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One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep-fried bread made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. This is the most popular road side snack that you’ll find across north India, especially parts of Rajasthan.

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Ingredients

1/2 Cup arhar ki daal (husked pigeon peas/yellow lentils, soaked for 5-6 hours)
2 tbsp vegetable oil
1 tsp jeera (cumin seeds)
1 1/2 tsp salt
1/8 tsp heeng (asafoetida) powder
2 tsp green chillies
1 tsp chilli powder
1 tsp khus khus (poppy seeds)
2 tbsp tamarind pulp
2 tsp sugar
Ginger
Garam masala
Coconut
For outer covering:
1 cup maida (refined flour)
3 tbsp ghee/oil
1/4 tsp baking powder
1/2 tsp salt
Oil (for deep frying)