A NAME KNOWN FOR AUTHENTIC INDIAN SWEETS AND SAVOURIES, BOMBAY TIFFANYS KUVEMPU CATERS TO THE TASTE BUDS UNDER THE FLAGSHIP-“PREMIUM MITHAI”

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MANGO LASSI

About

Mango lassi is basically a yogurt-based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you’ll want to use a ripe, sweet mango.
If your mango isn’t ripe enough it will be too tart and you’ll have to add more sugar or honey than you would like. A little ground cardamom sprinkled on top is perfect!

Bombay Tiffanys
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MANGO LASSI

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom.

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup chopped very ripe mango, frozen chopped mango, or a cup of canned mango pulp
  • 4 teaspoons honey or sugar, more or less to taste
  • A dash of ground cardamom (optional)
  • Ice (optional)