Mango lassi is basically a yogurt-based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you’ll want to use a ripe, sweet mango.
If your mango isn’t ripe enough it will be too tart and you’ll have to add more sugar or honey than you would like. A little ground cardamom sprinkled on top is perfect!