Masala puri is a popular street food recipe of North India, where the Puri is stuffed with green peas that are soaked overnight and cooked with fresh veggies in Indian spices. Topped up with chutneys, sev and onions. The combination of papdi, sev, boiled potatoes (batata), moong, onion and assortment of chutneys like green chutney and tangy date tamarind chutney makes it simply irresistible.
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