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MASALA PURI

About

Masala puri is a popular street food recipe of North India, where the Puri is stuffed with green peas that are soaked overnight and cooked with fresh veggies in Indian spices. Topped up with chutneys, sev and onions. The combination of papdi, sev, boiled potatoes (batata), moong, onion and assortment of chutneys like green chutney and tangy date tamarind chutney makes it simply irresistible.

Bombay Tiffanys

Ingredients

1 cup peas
1 small onion
1 handful coriander leaves
1 teaspoon salt
1 teaspoon chaat masala powder
1 handful coriander leaves
2 clove
1 teaspoon cumin seeds
1 green chilli
1 carrot
2 tablespoon Tamarind chutney
3 tablespoon mint
2 medium tomato
1/4 cup sev
2 teaspoon Red chilli powder
2 Mint Leaves
2 tablespoon vegetable oil
1/2 inch Cinnamon stick
3 cloves garlic
1 large onion
2 potato
12 paani puris