A NAME KNOWN FOR AUTHENTIC INDIAN SWEETS AND SAVOURIES, BOMBAY TIFFANYS KUVEMPU CATERS TO THE TASTE BUDS UNDER THE FLAGSHIP-“PREMIUM MITHAI”

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PAV BHAJI

About

Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is an Indian food lover’s dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering aroma and taste.

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PAV BHAJI

Pav bhaji is a fast food dish from India.

Ingredients

  • FOR BHAJI:
  • 1 tbsp + 1 tbsp butter
  • 3 tomato, finely chopped
  • ¼ cup peas / matar
  • ½ capsicum, finely chopped
  • 2 potato, boiled & mashed
  • 1 tsp salt
  • 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp turmeric / haldi
  • 1 tsp + ½ tsp pav bhaji masala
  • 1 tsp + 1 tsp kasthuri methi / dry fenugreek leaves
  • 2 tbsp + 1 tbsp coriander leaves, finely chop ped
  • 1 tsp ginger garlic paste
  • 1 onion, finely chopped
  • ½ lemon juice
  • 3 drops red food colour, optional
  • water to adjust consistency
  • TO TOAST PAV:
  • 8 pav/bread roll
  • 4 tsp butter
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp pav bhaji masala
  • 4 tsp coriander leaves, finely chopped